We focus on the guests, rather than putting on a big show. Christian Rose would rather have a few well-chosen words than any grand appearance, valuing perfection in terms of clarity and detail. Our boss is a real team player who gets the balance between tradition and innovation just right. Cuisine at the highest level that suits every occasion. And celebrations that always strike the right note. As a businessman, he steers the ship successfully and is open to new ideas that enrich the experience along the way.
He is a perfectionist with a strong appreciation for regional delicacies, as well as dependability and down-to-earthness. Christian Rose values excellent craftsmanship. And we know his biggest weakness: chocolate fondant with fresh strawberries. Ideally made in the Traiteur Wille kitchen.Back to profiles