Culinary artistry is more than just a fancy term. It requires skill, hard work and appreciation. As our head chef, André Rasper applies the same values to his cooking as he does to everyday life – honesty and down-to-earthness. Culinary creations are his passion, where the product is the focus. International classics based on regional produce are made with a clear ethos.
He has high standards. Dishes are only brought to tables when the kitchen staff are completely satisfied with the result, making customers happy and providing them with a culinary experience. An honest belief that André Rasper lives by, creating what we and our guests love about culinary artistry.Back to profiles